Easy Chili

Angie Soto

1 medium Yellow Onion

2 lbs Ground Beef

1 pkg La Tortilla Factory Cocina Fresca Taco Seasoning (Walmart, in the Hispanic foods aisle)

- if you can't find this seasoning packet, use a chili seasoning packet from the spices aisle

1 can of Bush's chili style kidney beans

2 cans of Chili Fixin's Ro-Tel

1 can of Fire Roasted Diced Tomatoes

Salt

Pepper

Brown the ground beef in a soup pot, lightly salting and peppering. Spoon out the excess juice and fat from the browned beef. Roughly chop the onion, adding to the ground beef. Cook the onions and beef mixture until the onions begin to turn translucent. Add the taco seasoning packet to the beef and onion mixture, mixing it in thoroughly. Add the beans, Ro-Tel, and diced tomatoes and mix. Bring the pot to a simmer, uncovered. Allow to simmer, stirring occasionally, until the chili has thickened to the consistency you like.

Serve with cornbread and sour cream.

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