Real New York Style Pizza at Home

joshuaweissman.com

EmpressG

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subheading: Pizza Dough:

2.5 cups plus 1.75 tablespoons (617g) lukewarm water

1.5 tablespoons (14g) instant yeast

6 cups plus ⅓ cup (950g) all-purpose flour

3.25 teaspoons (19g) fine sea salt

2 tablespoons (25g) granulated sugar

Olive oil for dough

subheading: Sauce & Assembly:

2 tablespoons (24g) extra virgin olive oil

3.5 tablespoons (49g) unsalted butter

4 cloves garlic, sliced

1 teaspoon (2g) red pepper flakes

28oz (794g) can of crushed tomatoes

1 onion, sliced in half, leaving the root attached

1 tablespoon (13g) granulated sugar

1.5 teaspoons (2g) dried oregano

1 teaspoon (1g) dried thyme

Salt & Pepper to taste

1.5 lbs (680g) low moisture mozzarella, coarse grated

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