Beef and Barley Soup

bellyfull.net

Janice Janson Dublanko

1 & ½ pounds lean beef stew meat

olive oil

2 tablespoons salted butter

1 medium yellow onion , diced

2 celery ribs , chopped

2 carrots , roughly chopped

3 cloves garlic , minced

2 tablespoon tomato paste

½ cup dry red wine

1 tablespoon better than bouillon beef base

6 cups low sodium beef broth (or stock)

2 bay leaves

1 sprig fresh thyme , or ½ teaspoon dried

½ teaspoon coarse salt

¼ teaspoon freshly cracked black pepper

¾ cup pearl barley

3 tablespoons fresh chopped parsley

Directions at bellyfull.net

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