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Fruity Lamb Tagine
Ingredients
  • 2 tbsp olive oil
  • 500g lean diced lamb
  • 1 large onion, roughly chopped
  • 2 large carrots, quartered lengthways and cut into chunks
  • 2 garlic cloves, finely chopped
  • 2 tbsp ras-el-hanout spice mix
  • 400g can chopped tomato
  • 400g can chickpea, rinsed and drained
  • 200g dried apricot
  • 600ml chicken stock
  • subheading: To serve:
  • 120g pack pomegranate seeds
  • 2 large handfuls coriander, roughly chopped
Steps
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