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No Yeast Sourdough Pizza Crust
Ingredients
  • 100 grams active, bubbly sourdough starter
  • 375 grams room temperature water ( 1 ⅔ cup)
  • 500 grams all-purpose flour ( 3 ⅔ cup), plus more for dusting
  • 10 grams kosher salt ( 1 Tbsp.)
  • Cook Mode Prevent your screen from going dark
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