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Ingredients
  • 1 cup (200 grams) granulated sugar
  • 1 tablespoon (3 grams) Meyer lemon zest
  • ¾ cup (168 grams) Meyer lemon olive oil*
  • ½ cup (120 grams) whole milk
  • 2 large eggs (100 grams)
  • 2 tablespoons (30 grams) fresh Meyer lemon juice
  • 1 teaspoon (4 grams) vanilla extract
  • 2¼ cups (281 grams) all-purpose flour
  • 2 teaspoons (6 grams) poppy seeds
  • 1 teaspoon (5 grams) baking powder
  • 1 teaspoon (3 grams) kosher salt
  • ¼ teaspoon (1.25 grams) baking soda
  • 1 tablespoon (12 grams) sparkling sugar
  • Garnish: Candied Meyer Lemon Slices (recipe follows)
Steps
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