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Orecchiette with Broccoli Rabe & Sausage
Ingredients
  • ½ pound sweet Italian pork sausages
  • ½ pound hot Italian pork sausages
  • ⅓ cup good olive oil
  • 6 large garlic cloves, thinly sliced
  • 2 (14.5-ounce) cans crushed tomatoes, preferably San Marzano
  • ½ cup dry red wine
  • ¼ cup tomato paste
  • Kosher salt and freshly ground black pepper
  • 1 pound dried orecchiette pasta
  • 2 bunches broccoli rabe (2 to 2 ½ pounds total)
  • 1 cup freshly grated Parmesan cheese, plus extra for serving
Steps
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