Thai Baked Whole Fish in Garlic-Chile Sauce

thespruceeats.com

Jess

subheading: For the Sauce:

¼ cup oyster sauce

¼ cup soy sauce

8 to 10 cloves garlic, minced or pressed

1 tablespoon fish sauce

2 tablespoons brown sugar

¼ teaspoon freshly ground black pepper

1 tablespoon freshly squeezed lime (or lemon juice)

1 to 3 chile peppers, thinly sliced

subheading: For the Fish:

1 to 2 whole red snapper (gray mullet, or rainbow trout)

4 tablespoon oil, if grilling

½ cup fresh coriander leaves, garnish

½ cup small fresh basil leaves, garnish

Lemon (or lime) slices (or wedges), garnish

Directions at thespruceeats.com

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