https://www.copymethat.com/r/XjJSihvFi/curried-duck-legs-with-ginger-and-rhubar/
138318908
AK2uoKc
XjJSihvFi
2024-12-21 20:34:04
Curried Duck Legs with Ginger and Rhubarb
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Ingredients
- 4 pounds whole duck legs, with thighs (about 8), or whole chicken legs (5 or 6)
- Kosher salt
- 2 tablespoons olive oil
- 2 large onions, diced (about 4 cups)
- 6 garlic cloves, chopped
- 1 4-inch-long piece fresh ginger, peeled and chopped
- 1 tablespoon garam masala
- 1 tablespoon cider vinegar
- ½ teaspoon cayenne pepper, or more to taste
- ½ teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- ⅓ cup unsweetened coconut milk
- ½ pound rhubarb, sliced ½ -inch thick (2 cups)
- 1 tablespoon brown sugar
- Chopped fresh cilantro or chives, for garnish
Steps
Directions at cooking.nytimes.com
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