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Ginger Cranberry Whisky Sour
Ingredients
  • 2 ounces Maker's Mark whisky
  • 1 ounce cranberry juice
  • ½ ounce fresh lemon juice
  • ½ ounce ginger syrup (recipe below)
  • Ice cubes
  • Cranberries and lemon slices, for garnish
  • subheading: Ginger Syrup:
  • 1 cup water
  • 1 cup granulated sugar
  • 1 piece of fresh ginger, peeled and thinly sliced (1-inch long)
Steps
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