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Ingredients
  • 1 (15 ounce) can pure pumpkin puree (not pie filling)
  • 1 cup unsweetened apple juice (plus extra for thinning if needed for desired consistency)
  • 2 teaspoons pumpkin pie spice
  • ½ cup granulated sugar
  • ¼ cup pure Maple syrup (Grade A)
  • 1 teaspoon vanilla bean paste or vanilla
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