https://www.copymethat.com/r/z54o0cVOk/japanese-chestnut-tea-cake/
24377757
Xj0T1Ig
z54o0cVOk
2024-04-26 21:51:28
Japanese Chestnut Tea Cake
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Ingredients
- Cooking spray
- ¾ cup unsalted butter (6 ounces), chilled
- 1 ¾ cups chestnut paste (such as Clement Faugier), chilled
- 5 large eggs, beaten
- 2 ½ tablespoons granulated sugar
- 5 large egg yolks
- 2 ½ tablespoons (1 ¼ ounces) gold rum
- ⅓ cup almond flour (about 1 ¼ ounces)
- 1 tablespoon baking powder
- 1 cup peeled, cooked, and ready-to-eat chestnuts, divided
- 1 tablespoon powdered sugar
- 1 cup crème fraîche
Steps
Directions at foodandwine.com
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