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Ingredients
  • ½ cup chopped red onion
  • 1 tablespoon olive oil
  • 4 cups fresh corn kernels
  • 2 cups cherry tomatoes such as Sweet 100s (about 10 oz.), rinsed, stemmed, and halved if larger than ¾ inch
  • ¼ cup slivered fresh basil leaves
  • 3 tablespoons sherry vinegar or red wine vinegar
  • Salt and pepper
  • 2 ounces fresh chèvre (goat) cheese, crumbled
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