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Ingredients
  • 14 oz. Andouille sausage cut into coins
  • 1 lb. large raw shrimp, deveined with tails on
  • 20 oz. boneless skinless chicken thighs chopped into small bite-sized pieces
  • 28 oz can whole peeled tomatoes juice reserved*
  • 2 tablespoons olive oil
  • 2 green peppers
  • 2 yellow onions
  • 5 ribs of celery
  • 5 green onions
  • 2 heaping teaspoons fresh thyme leaves
  • 5 to 6 cloves garlic minced
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne
  • ½ teaspoon salt
  • ¾ teaspoon ground pepper
  • 3 bay leaves
  • 2 cups uncooked rice
  • Around 3 cups chicken broth*
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