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This rich and flavorful oxtail stew is lovely on a bed of mashed cauliflower for the perfect comfort food meal!

The leftovers keep well for several days and taste better the next day after the flavors have had a chance to meld together.
  • 3 pounds oxtails raw, bone-in
  • ¼ cup reduced-sodium soy sauce (or a gluten-free alternative)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon hot sauce such as sriracha
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch
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