LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
This rich and flavorful oxtail stew is lovely on a bed of mashed cauliflower for the perfect comfort food meal!

The leftovers keep well for several days and taste better the next day after the flavors have had a chance to meld together.
Ingredients
  • 3 pounds oxtails raw, bone-in
  • ¼ cup reduced-sodium soy sauce (or a gluten-free alternative)
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon hot sauce such as sriracha
  • 1 teaspoon Diamond Crystal kosher salt or ½ teaspoon of any other salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 tablespoon cornstarch
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer