Vegan Broccoli & Rice Casserole

eatplant-based.com

Susanlsky

subheading: Casserole:

4 cups broccoli, cut into small florets

¾ cup onion, diced

2 cloves garlic, minced

½ cup red bell pepper, diced

½ cup celery, diced

3 to 4 Tbps veggie broth

1 cup chickpeas, cooked

3 cups brown rice, cooked

3 cups Creamy Vegan Cheese Sauce (recipe below)

1 tsp garlic powder

1 tsp dried rosemary

½ tsp dried thyme

1 tsp smoked paprika

½ tsp dry steak seasoning

2 Tbsp slivered almonds optional

salt & pepper to taste

subheading: Creamy Vegan Cheese Sauce:

1 cup potatoes, peeled and diced

¼ cup carrots, diced

¼ cup onions, diced

1 cup broth from veggies

½ cup raw cashews (or ½ cup white beans)

4 Tbsp nutritional yeast

1 Tbsp lemon juice

1 tsp salt

½ tsp garlic powder

1 pinch paprika

½ pinch cayenne pepper optional

Directions at eatplant-based.com

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