Spaghetti Squash Stir Fry

onf.coop

GretchenSH

From Ozark Natural Foods

1 organic spaghetti squash, cooked

1 to 2 Tbsp. Spectrum Culinary Safflower Oil or other high heat oil

½ organic white onion, diced

5 to 6 mini bell peppers or 1 to 2 bell peppers, sliced or diced

2 stalks celery, cut at an angle

1 to 2 carrots, shredded

2 to 3 C shredded cabbage

3 to 4 cloves garlic, minced

1” knob ginger, minced

2 Tbsp. San-J tamari

1 Tbsp. Spectrum Culinary Safflower Oil or other high heat oil

1 Tbsp. Marukan rice vinegar

1 Tbsp. San J hoisin sauce

2 tsp. Spectrum Culinary toasted sesame oil

1 tsp. Boykin Apiaries honey

1 bag Woodstock sugar snap peas, thawed, (optional)

Directions at onf.coop

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