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Rustic Tomato Cheese Tart
Ingredients
  • 7 sheets phyllo dough (14 inches x 9 inches)
  • ⅓ cup olive oil
  • 7 tablespoons crumbled goat cheese
  • 1 cup thinly sliced sweet onion
  • 1 cup (4 ounces) shredded fontina cheese
  • 4 plum tomatoes, thinly sliced
  • 2 tablespoons minced chives
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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