Pecan Pie Brownies

Cocoa powder: Cocoa powder gives these brownies great flavor. Choose natural, unsweetened cocoa such as Hershey’s Cocoa Powder or Nestle Cocoa Powder.

Light corn syrup: This recipe uses corn syrup in both the brownie base and the topping. It adds chewiness to the brownies while helping make the ideal gooey pecan topping.

Pecans: Pecans are the star of the show for this decadent dessert. You can choose to buy whole pecans and roughly chop them yourself or purchase a package of chopped pecans.

This recipe makes 12 or 16 brownies.

subheading: Brownies:

1 cup granulated sugar

¾ cups all-purpose flour

⅓ cup cocoa powder

½ teaspoon baking powder

½ teaspoon salt

¾ cup vegetable oil

3 eggs, beaten

1 tablespoon corn syrup

1 teaspoon vanilla extract

¼ cup hot water

subheading: Pecan topping:

½ cup brown sugar

4 tbsp light corn syrup

1 teaspoon pure vanilla extract

¼ cup unsalted butter, melted

2 eggs, beaten

2 cups chopped pecans

Directions at tasteofhome.com

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