https://www.copymethat.com/r/Xidi4jYbf/ciabatta/
123928478
JR4TUfI
Xidi4jYbf
2024-11-13 11:32:04
Ciabatta
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From Zeitman's Grocery
Servings: 2
Servings: 2
Ingredients
- subheading: Biga:
- 194 g HG Flour (100%)
- 116 g Water (60%))
- 1 g yeast (0.1%)
- 30% pre-fermented flour
- subheading: Final Dough:
- 452 g HG Flour (100%)
- 375 g Water (83%)
- 13 g Salt (2.8%)
- 8 g Yeast (1.8%)
- 1 Biga
Steps
- subheading: Biga:
- Mix the ingredients. Cover and ferment at room temperature about 16 hours.
- subheading: Final Dough:
- Combine biga, flour, yeast, and water. Let hydrate 20 to 60 minutes
- Add salt and mix to moderate gluten development
- Bulk ferment 2 hours with a fold after 1 hour
- Divide into 570 g loaves, shape and cover
- Prove 1 hour
- Bake at 460°, heavy steam, 36 minutes
Notes