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Sweet and Sour Chicken (Without Deep-Frying)
Ingredients
  • 1 pound (450 grams) boneless skinless chicken thighs (or breasts), cut to 1-inch (2-cm) pieces
  • 1 tablespoon vegetable oil
  • 1 egg, beaten
  • ½ teaspoon salt
  • ½ cup cornstarch
  • subheading: Sauce:
  • 2 tablespoons ketchup (*Footnote 1)
  • 2 tablespoons Shaoxing wine (or dry sherry for gluten free option)
  • 2 tablespoons rice vinegar
  • 2 tablespoons light soy sauce (or soy sauce, or tamari for gluten free option)
  • 3 tablespoons brown sugar
  • 2 tablespoons water
  • ½ tablespoon cornstarch
  • subheading: Stir-fry:
  • ⅓ cup peanut oil (or vegetable oil)
  • 2 cloves garlic, minced
  • 2 teaspoons minced ginger
  • ½ small white onion, chopped
  • 1 bell pepper, chopped (I used a mix of colors in this recipe)
Steps
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