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Low Carb Beefed-Up Meatloaf
Stuffed meatloaf
Ingredients
  • 1 (8-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • ¼ cup bulk sugar substitute (recommended: Splenda)
  • 2 teaspoons white vinegar
  • 2 pounds ground chuck
  • 2 large eggs
  • ½ cup grated Parmesan cheese
  • ¼ cup red onion, diced small
  • ¼ cup roasted or fresh red bell peppers, diced
  • 2 tablespoons chopped fresh parsley leaves
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ pound prosciutto, or any type of ham, thinly sliced
  • ¼ pound provolone cheese, sliced
Steps
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