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Mint Chocolate Cake
Ingredients
  • subheading: Cake:
  • 1 cup all-purpose flour
  • ½ cup white whole-wheat flour
  • ¾ cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup water
  • ⅓ cup canola oil
  • 1 tablespoon cider vinegar
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • subheading: Filling:
  • ½ cup (1 stick) unsalted butter, at room temperature
  • 1 ½ cups confectioners' sugar, sifted
  • ¼ teaspoon mint extract
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 2 drops 1 to 2 drops green food coloring
  • 2 tablespoons half-and-half or coconut milk
  • subheading: Glaze:
  • ½ cup half-and-half or coconut milk
  • 1 ¼ cups semisweet chocolate chips
  • Pinch of salt
Note: Ingredients may have been altered from the original.
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