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Sticky Broccoli & Tofu Stir-Fry I Georgie Eats
From Em and Keifer
Ingredients
  • 75 ml soy sauce
  • 2 tbsp rice vinegar or apple cider vinegar
  • 2 tbsp tomato puree
  • juice of 1 orange
  • 1 tbsp cornflour mixed with 1 tbsp water
  • 1 tsp of sesame oil
  • 3 tbsp maple syrup
  • 2 cloves garlic minced
  • 1 thumb-sized piece of ginger grated
  • 3 tbsp olive oil
  • 225 g extra-firm tofu
  • ½ broccoli chopped into small florets
  • 2 handfuls cashew nuts
  • sea salt
  • to serve: rice, sliced fresh chilli, sesame seeds
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