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Granny's Enchiladas
Ingredients
  • 2 cups chicken, cooked and chopped
  • 1 ¼ cups sour cream, divided
  • 1 ½ cups Colby & Monterey Jack cheese, shredded and divided
  • 1 cup chunky salsa, divided
  • 2 tablespoons cilantro, chopped
  • 1 teaspoon ground cumin
  • 10 (6-inch) flour tortillas
  • 1 cup lettuce, shredded
  • 1 tomato, chopped
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