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Parmesan Roasted Cauliflower
Ingredients
  • 1 head cauliflower cut into bite-sized florets
  • 3 large eggs beaten
  • 1 cup almond flour or crushed pork rinds
  • ½ cup parmesan cheese grated
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ¼ tsp dried rosemary
  • salt and fresh ground black pepper to taste
  • marinara sauce for serving, optional
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