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Sopapilla Cheesecake
Ingredients
  • 1 (4-ounce/95 g) bag  snack style pork rinds
  • 5 large eggs
  • 1 ¼ cups water
  • 4 tablespoons melted butter
  • 2 tablespoons granulated erythritol*
  • 1 tablespoon cinnamon*
  • 2 (8-ounce) packages softened cream cheese
  • ⅓ cup Swerve confectioners
  • 2 teaspoons vanilla extract
  •  
  • note: Mix granulated erythritol and cinnamon together.
Steps
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