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Ingredients
  • 2 tbsp olive oil
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 1 medium green capsicum, chopped
  • 1 small eggplant, chopped
  • ½ cup semi-dried tomatoes
  • 500g Inghams turkey mince
  • ¼ cup tomato paste
  • 400g can chopped tomatoes
  • ⅔ cup Massel chicken style liquid stock
  • ½ cup fresh basil leaves, torn
  • Cooked rigatoni pasta, to serve
  • Small basil leaves, to serve
Steps
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