Vermicelli Salad Inspired by Larb

khanhong

Want a new way to do mince?!

I’ve got you.

This is a vermicelli salad inspired by larb, it’s fresh and packed full of flavour! I didn’t have enough vermicelli for 4 so I mixed two types a sweet potato vermicelli which is chewy and a rice vermicelli.

I also couldn’t be bothered making a new dressing so I used my nuoc mam cham but you can follow the recipe below.

2 tbsp veg oil

3 to 7 cloves minced garlic

2 tsp of ginger finely chopped

3 bird’s eye chilis finely chopped or 1 long red if you don’t love heat

3 spring onions finely chopped white and green part separated

3 whole sprigs or coriander roots and stems finely chopped and separated from leaves

3 shallots finely sliced

800g mince of your choice I used pork

1 tbsp chicken stock powder

1.5tbsp brown sugar

Large pinch of salt

2 to 3 tbsp fish sauce

2 tbsp toasted rice powder (cook raw rice in a dry pan until golden and pound to a powder)

Directions at instagram.com

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