Black Bean, Sweet Potato, & Quinoa Stuffed Bell Peppers

One a healthy journey that is comprised of delicious Gluten Free recipes!

These are ridiculously delicious. You can skip the cheese altogether, or use any cheese of your choice, but this recipe is so good, you only need a sprinkle. Don’t guild the stuffed pepper!

1 teaspoon olive oil

2 cloves garlic, minced

½ large yellow onion, diced (about ½ cup)

½ jalapeno, seeded and diced

¾ cup uncooked quinoa

2 cups vegetable broth, divided

1 - 15 oz can black beans, rinsed and drained

1 medium sweet potato, peeled and finely diced

2 Roma tomatoes, seeded and finely chopped

1 tablespoon chili powder

½ teaspoon cumin

½ teaspoon dried oregano

½ cup chopped cilantro

1 teaspoon red pepper flakes, if desired

⅛ teaspoon pepper

⅛ teaspoon salt, plus more to taste if desired

3 large red bell peppers, seeds removed and cut vertically

¾ cup reduced fat shredded colby jack cheese

Directions at ambitiouskitchen.com

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