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Potato-Crusted Quiche by Tasty
Ingredients
  • 1 lb russet potato, cut
  • 3 tablespoons olive oil
  • 2 teaspoons salt, divided
  • ½ teaspoon pepper, divided
  • 1 tablespoon grated parmesan
  • 5 egg
  • 1 cup milk
  • 1 tomato, diced
  • ¼ cup green onion, sliced
  • ½ cup bacon, cooked and chopped
  • ½ cup shredded cheddar cheese
  • 1 teaspoon garlic powder
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