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Ingredients
  • 3 pounds boneless, skinless chicken thighs
  • ¼ teaspoon to 1 teaspoon Sriracha chili garlic sauce, to taste
  • ½ teaspoon dried minced garlic
  • ¾ cup soy sauce
  • ¾ cup ketchup
  • ¾ cup honey
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 tablespoon freeze dried basil
  • Prepared rice, for serving
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