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Fluffy Lemon Buttermilk Pancakes
Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ⅛ tsp kosher salt
  • 1 cup buttermilk, at room temperature
  • 1 tsp pure vanilla extract
  • 1 tsp lemon zest (from 1 lemon)
  • 3 eggs, divided, at room temperature
Steps
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