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Ingredients
  • 6 to 7 oz.  mafaldine
  • 32 oz. tomato sauce
  • 3 to 4 cups chicken stock
  • 1 lbs. Italian hot sausage
  • 3 garlic cloves, chopped
  • ½ onion, chopped
  • 3 Tbsp. olive oil
  • 1 Tbsp. tomato paste
  • parmesan cheese, freshly grated
  • mozzarella cheese, shredded
  • ricotta cheese
  • 4 basil leaves
  • black pepper, to taste
  • salt, to taste
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