Homemade Chicken Enchiladas with Sour Cream White Sauce

ashcroftfamilytable.com

Amber Cavasoz

10 flour tortillas

16 ounces sour cream (1 pint)

10.5 ounces canned cream of chicken soup

4 ounces canned diced green chiles

5 cups cooked chicken, shredded

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

Directions at ashcroftfamilytable.com

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