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Ingredients
  • 1 lb. ground beef (I used 10% fat)
  • 3 medium russet potatoes sliced
  • 1 white onion diced
  • 2 celery ribs sliced
  • 2 cups sliced mushrooms
  • 15 oz. can kidney beans drained and rinsed
  • 21 oz. Campbell’s tomato soup (2 10.5 oz. cans)
  • 1 oz. packet taco seasoning
  • 1 ½ cups water
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