No Tortilla Chicken Enchilada Bake

starvingkitten.com

Alix

4 large chicken breasts (boneless, skinless), cooked and shredded

4 large bell peppers (your choice of color), diced

1 large white onion, diced

4 cups Enchilada sauce (see recipe below) or you can used canned

2 cups grated cheddar cheese

¼ cup chopped green onions

subheading: Enchilada Sauce (adapted from this recipe):

2 tablespoons olive oil

1 large yellow onion, finely chopped

6 cloves of garlic, finely chopped

6 TBSP chili powder

4 tsp coriander

4 tsp cumin

1 tsp salt

30 oz. tomato sauce

½ cup water

Saute onion in oil until slightly browned. Add the garlic and spices. Cook and stir until fragrant, about 30 seconds. Add the tomato sauce and water; bring to a simmer. Simmer, uncovered, 8 minutes, stirring occasionally.

Directions at starvingkitten.com

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