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The Best Pork Loin Roast
Ingredients
  • subheading: PORK LOIN:
  • 4 to 5 pound (2 to 2.5 kg) pork loin roast, trimmed of skin and fat
  •  
  • 1 ½ tablespoons olive oil, divided
  • subheading: RUB:
  • 2 teaspoons paprika (mild or smoked)
  • 1 teaspoon brown sugar
  • 1 teaspoon each garlic powder and onion powder
  • ½ to 1 teaspoon red chili powder, (optional)
  • 2 teaspoons coarse salt
  • ½ teaspoon black cracked pepper
  • subheading: HONEY GARLIC BUTTER SAUCE:
  • ½ cup (125 g | 4-oz) honey
  • ½ cup (125 g | 4-oz) unsalted butter
  • 6 cloves garlic, finely chppped or minced
  •  
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar, (or cider vinegar)
  • Good pinch of salt
  • ½ teaspoon cracked black pepper
  • subheading: ADDITIONAL:
  • ½ cup low sodium beef or chicken stock/broth, (FOR OVEN METHOD ONLY)
  • ½ cup water (FOR OVEN METHOD ONLY)
  • 4 teaspoons cornstarch (cornflour)
Steps
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