Char Siu Chicken

simplyrecipes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

1 large garlic clove, put through a garlic press or minced and mashed

¼ teaspoon Chinese five-spice powder

2 tablespoons honey, preferably amber colored

Brimming 2 tablespoons hoisin sauce

1 ½ tablespoons soy sauce

1 tablespoon ketchup

Scant 2 teaspoons toasted sesame oil

1 ¾ pounds boneless, skinless chicken thighs (See Recipe Note)

subheading: Special equipment:

Cast iron grill pan or grill

Directions at simplyrecipes.com

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