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Ginger Lime Tamari Baked Cod
Ingredients
  • 2 Alaskan Cod fillets - We use Sizzlefish
  • ¼ cup gluten free tamari sauce
  • 2 to 4 tbsp lime juice
  • Sesame or avocado oil
  • 1 tbsp honey
  • black pepper and sea salt
  • 2 to 3 slices of fresh ginger.
  • Optional- chili pepper seasoning
Steps
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