https://www.copymethat.com/r/XhXpii77g/ginger-lime-tamari-baked-cod/
134013718
SqMRAOP
XhXpii77g
2024-05-19 15:08:19
Ginger Lime Tamari Baked Cod
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Ingredients
- 2 Alaskan Cod fillets - We use Sizzlefish
- ¼ cup gluten free tamari sauce
- 2 to 4 tbsp lime juice
- Sesame or avocado oil
- 1 tbsp honey
- black pepper and sea salt
- 2 to 3 slices of fresh ginger.
- Optional- chili pepper seasoning
Steps
Directions at sizzlefish.com
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