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Chicken and Vegetable Pies
Ingredients
  • ¼ cup olive oil
  • 1 brown onion, chopped
  • 2 carrots, peeled, chopped
  • 2 zucchini, chopped
  • 400g chicken mince
  • 1 ½ tablespoons plain flour
  • 1 ¼ cups Massel chicken style liquid stock
  • ⅓ cup flat-leaf parsley leaves, chopped
  • 4 sheets frozen ready-rolled shortcrust pastry, thawed
  • 500g Desiree potatoes, peeled, thinly sliced, washed
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