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Black-Eyed Pea Salad
Ingredients
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • ½ onion, finely chopped
  • 2 jalapenos, seeded and finely chopped
  • 4 can(s) black-eyed peas, drained and rinsed (15 oz each)
  • 2 Tbsp chopped fresh parsley
  • 1 clove garlic, minced
  • ½ c red wine vinegar
  • 2 Tbsp balsamic vinegar
  • ¼ c olive oil
  • ½ tsp ground cumin
  • 1 tsp salt
  • 1 tsp black pepper
  • 4 slice bacon, cooked and crumbled
Steps
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