Zesty Wheat Berry-Black Bean Chili

eatingwell.com

Sara H

2 tablespoons extra-virgin olive oil

1 large yellow onion, chopped

1 large yellow bell pepper,chopped

5 cloves garlic, minced

2 teaspoons chili powder

1½ teaspoons ground cumin

1 teaspoon dried oregano

½ teaspoon salt

½ teaspoon freshly ground pepper

2 15-ounce cans black beans, rinsed

2 14-ounce cans no-salt-added diced tomatoes, undrained

1 to 2 canned chipotle peppers in adobo sauce, minced (see Tip)

2 cups vegetable broth

2 teaspoons light brown sugar

2 cups Cooked Wheat Berries, (recipe follows)

Juice of 1 lime

1 avocado, diced

½ cup chopped fresh cilantro

subheading: ASSOCIATED RECIPES:

Cooked Wheat Berries

Directions at eatingwell.com

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