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Outback Onion Soup
Ingredients
  • 2 quarts water
  • 8 cubes beef bouillon, crumbled
  • 2 large onions, quartered and sliced
  • 1 teaspoon salt
  • 1 teaspoon coarsely ground black pepper
  • ¾ cup all-purpose flour
  • ½ cup cold water
  • 1 cup heavy cream
  • 1 ½ cups shredded Colby-Monterey Jack cheese
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