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Ingredients
  • 1 ⅓ cups milk 300g (2% works)
  • ⅔ cup water 150g
  • 1 ½ tbsp white sugar 20g
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  • 5 cups all-purpose flour 675g
  • 3 tsp instant yeast
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  • 2 ¼ tsp salt
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  • 4 tbsp butter, soft and chopped in small ½" pieces
Steps
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