Meal Prep Moroccan Chickpea, Sweet Potato, and Cauliflower Bowls

halfbakedharvest.com

The Green Cherry (vegan)

2 sweet potatoes, cut into wedges

1 head cauliflower, cut into florets

4 tablespoons extra virgin olive oil

kosher salt and pepper

2 14 ounce cans chickpeas, drained and patted dry

2 cloves garlic, minced or grated

1 inch fresh ginger, grated

2 teaspoons smoked paprika

2 teaspoons cumin

1 teaspoon chipotle chili powder

zest and juice from 1 lemon

1 small bunch kale, roughly torn

2 cups cooked couscous or quinoa

shredded carrots, orange segments, pomegranate arils, and pistachios, for serving

1 avocado, sliced

Directions at halfbakedharvest.com

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