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Thai Chicken Massaman Curry
Ingredients
  • 1.5 pound chicken breasts cut into cubes
  • 1 4 ounce can massaman curry paste (maesri brand)
  • 1 tablespoon oil
  • 1 can regular coconut milk seperate cream and water
  • 1 large russet potato peeled and cut into 1 inch cubes
  • 1 medium onion sliced
  • 20 whole cashews
  • 1 teaspoon fish sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt
  • subheading: Pot in Pot Rice:
  • 1 cup Jasmine Rice rinsed and drained
  • 1 cup water
  • 1 teaspoon kosher salt
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