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Warm Apple Cherry Compote
Ingredients
  • 3 apples, cored and chopped
  • 1 c (140 g) pitted cherries, fresh or frozen and thawed
  • ¼ c (60 mL) unsweetened apple juice
  • ⅛ tsp (0.6 mL) iodized salt
  • 2 tbsp (30 mL) maple syrup
  • 1 ½ tbsp (22.5 mL) cornstarch diluted in 2 tbsp cold water
  • ½ tsp (2.5 mL) ground cinnamon
  • 1 tsp (5 mL) pure vanilla extract
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