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Ingredients
  • 6 large eggs
  • ½ medium celery, finely chopped
  • 1 pickle, finely chopped
  • ¼ cup mayo
  • 2 tablespoons chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 2 teaspoons lemon juice
  • ¼ teaspoon kosher salt
  • Bread for serving, if desired
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