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Simple, Savory Mushroom Farro
Ingredients
  • 1 cup pearled farro
  • 2 tablespoons OLIVE OIL
  • ¾ cup thinly sliced shallot (about 3 to 4 large shallots)
  • 2 cloves very thinly sliced garlic
  • 1 lb cleaned and chopped white or cremini mushrooms
  • Salt and freshly ground pepper, to taste
  • ½ cup white wine (optional)
  • 2 teaspoons fresh thyme
  • 1 to 2 teaspoons sherry or white wine vinegar, to taste
  • Cooked CHICKPEAS or white beans, BALSAMIC TOFU, LEMON PEPPER TEMPEH, or another vegan protein of choice (optional)
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